Redundancy in Temperature Control and Temperature Monitoring
Case Number 281
last update: April 13, 2015
Low-cost safety measures using temperature control redundancy in the frying process
Low-cost redundant temperature control monitoring for fryers is performed by using two Temperature Controllers.
Oil temperature is controlled by using an Temperature Controller, and notification is provided by using a buzzer with alarm output if a constant temperature is exceeded. And, with an E5C2 Temperature Controller, a cutoff valve is closed and the gas burner is stopped if the temperature exceeds 200℃.
Benefit / Efficiency
Using an E5C2 for temperature monitoring to prevent overheating enables low-cost temperature management redundancy.
DIN-sized (48 x 48 mm) Temperature Controller with Analog Setting